Vocabulary/Reading comprehension
Read the article ‘Classic deviled eggs’ on page 34 of English Now No 74. Then, match the words or phrases below to their definitions.
| 1. mustard | |
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| a. the yellow part of an egg |
| 2. to mash | |
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| b. to cook something in very hot water |
| 3. egg white | |
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| c. vegetables or other food preserved in vinegar |
| 4. to boil | |
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| d. to remove the skin of a fruit or vegetable |
| 5. recipe | |
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| e. a unit for measuring food in cooking |
| 6. to peel | |
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| f. common condiments, used in many dishes |
| 7. yolk | |
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| g. the part of an egg you fill to make deviled eggs |
| 8. pickles | |
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| h. a list of ingredients and instructions for making a dish |
| 9. salt and pepper | |
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| i. a hot, yellow condiment |
| 10. teaspoon | |
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| j. to reduce food to a paste |